BANANA CRUNCH BARS
"The distinctive taste of banana tops these easy-to-make no-bake cereal bars," relates Ruth Anderson of Clarion, Iowa.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 2-3 minutes or until sugar is dissolved. Stir in peanut butter. Add cereal; stir to coat. , Press into a greased 13-in. x 9-in. pan. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Spread over bars. Cool before cutting.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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