BANANA CREAM TIRAMISU

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Categories     Cake     Candy     Chocolate     Dessert     Christmas     Super Bowl     Valentine's Day     Low Carb     Kid-Friendly     Quick & Easy     Low/No Sugar     Mother's Day     Wedding     New Year's Eve     Raw

Yield 6 Fingers

Number Of Ingredients 7

• 9- by 5-inch (2 L) loaf pan, lined with waxed paper
• 12 giant ladyfinger biscuits
• 3 tbsp pure maple syrup, divided
• 1 cup lower-fat non-dairy whipped topping
• 1 cup prepared fat-free chocolate pudding, made with 1% milk
• 1 large banana
• 1/4 cup chopped walnuts

Steps:

  • 1. Arrange 6 ladyfingers in a single layer across the bottom of prepared loaf pan. Drizzle evenly with 2 tbsp (25 mL) of the maple syrup. 2. In a medium bowl, fold whipped topping into chocolate pudding. 3. Slice 2/3 banana and arrange in single layer over the ladyfingers. Spoon ½ of the pudding mixture over the banana and spread evenly. Wrap the remaining banana and set aside. 4. Arrange the remaining 6 ladyfingers in single layer over the pudding and drizzle the remaining 1 tbsp (15 mL) maple syrup over the ladyfingers. Dollop (or pipe) the rest of the pudding mixture onto the ladyfingers. Cover and refrigerate for at least 1 hour or for up to 1 day. 5. Just before serving, slice the remaining banana and arrange decoratively down the center of tiramisu. Sprinkle with chopped walnuts.

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