BANANA CREAM PIE WITH CHOCOLATE LINING
I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good.
Provided by Candice
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides.
- Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
- Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes.
- Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
- In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
- Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey. Let the filling cool for 20 minutes.
- Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours.
- Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.
Nutrition Facts : Calories 521.7 calories, Carbohydrate 63.3 g, Cholesterol 115.2 mg, Fat 25.4 g, Fiber 2.7 g, Protein 8.4 g, SaturatedFat 14.7 g, Sodium 206 mg, Sugar 41.8 g
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