BANANA CREAM AND NUTTER BUTTER® TREAT IN A JAR

Banana Cream and Nutter Butter® Treat in a Jar image

Amazing personal treats that are easy and fun to make. As an additional garnish, you can use any leftover crumble or sweetened cocoa powder or hot chocolate powder. Also, personalizing the jars with labels or tags for a nice get-together is an extra-special touch and makes a great presentation.

Provided by Chrissy's Kitchen

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

2 ¾ cups cold milk
2 (3.5 ounce) packages instant banana pudding mix
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 teaspoon vanilla extract
14 peanut-shaped sandwich cookies (such as Nutter Butter®), crushed
½ cup dried banana chips
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 cup cold milk
1 teaspoon vanilla extract
4 bananas

Steps:

Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.
Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.
Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.
Combine milk, dry whipped topping mix, and vanilla extract in a bowl; mix using an electric mixer on low speed until blended.
Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.

Nutrition Facts : Calories 909.8 calories, Carbohydrate 164.6 g, Cholesterol 27 mg, Fat 21.2 g, Fiber 6.1 g, Protein 14.5 g, SaturatedFat 9.5 g, Sodium 1023.1 mg, Sugar 101.9 g