BANANA CORNFLAKE BREAD

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Banana Cornflake Bread image

Make and share this Banana Cornflake Bread recipe from Food.com.

Provided by KitchenManiac

Categories     Breads

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup mashed banana
1/4 cup butter
1/4 cup water
1 1/2 cups cereal
1 cup walnuts

Steps:

  • Pre heat the oven at 350 degrees F.
  • Mix flour, baking powder, baking soda and salt in a large bowl.
  • Cream butter, add in sugar slowly.
  • Once it is well creamed, add in eggs.
  • Mix in water and bananas.
  • Add in Flour mixture, stir till it is moistened.
  • Stir in cereal and walnuts.
  • Pour into greased 9x5 inch loaf pan.
  • Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
  • Cool for 10 minutes before removing from pan.
  • Cool completely on wire rack.

Nutrition Facts : Calories 492, Fat 26.9, SaturatedFat 8, Cholesterol 109, Sodium 598.6, Carbohydrate 55.9, Fiber 3, Sugar 22.7, Protein 10.2

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