BANANA CORNBREAD PANCAKES RECIPE BY TASTY

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Banana Cornbread Pancakes Recipe by Tasty image

Here's what you need: bananas, granulated sugar, brown sugar, vanilla extract, milk, cornmeal, salt, baking powder, cinnamon, butter, butter, honey

Provided by Pierce Abernathy

Categories     Breakfast

Time 30m

Yield 8 pancakes

Number Of Ingredients 12

3 bananas
⅓ cup granulated sugar
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 ½ cups milk
2 cups cornmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon butter, for griddling
butter, for serving
honey, for serving

Steps:

  • In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
  • Add the milk and whisk to combine.
  • Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
  • In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
  • Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
  • Serve with honey and butter.
  • Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams

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