BANANA COCONUT PIE
Easy to make and very good, you can also use instant banana or vanilla pudding.
Provided by April Alvarez
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. In Saucepan disslove cornstarch in water. Stir in sweetned condensed milk and egg yolks. Cook and stir until thicken and bubbly.
- 2. Remove from heat, add butter and vanilla. Cool slightly then fold in one cup of coconut. Set aside to cool.
- 3. Dip sliced bananas in lemon juice and shake well. Place bananas onto crust. Pour pudding mix over the bananas and spread evenly. Cover pie with wax or clear plastic wrap. Chill at least 4 hours.
- 4. Remove pie and top with cool whip and sprinkle toasted coconut over top of cool whip.
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