BANANA COCONUT LOAF

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Banana Coconut Loaf image

Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!

Provided by Boyz 5

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

2 eggs
1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 cup mashed ripe banana (3 medium)
1/2 teaspoon almond flavoring
1 1/2 cups flour
1/2 cup medium grind coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
maraschino cherry, cut up (optional)

Steps:

  • Break eggs in mixing bowl.
  • Beat until light and frothy.
  • Add sugar and melted butter.
  • Beat well.
  • Stir in mashed banana and flavouring.
  • In another bowl, measure in remaining ingredients.
  • Stir until well mixed.
  • Pour over batter.
  • Stir just to combine.
  • Spoon into greased loaf pan 9 by 5 by 3 inch.
  • Bake for 1 hour in 350 degree oven until toothpick comes out clean.
  • Let stand for 10 minutes.
  • Remove from pan.
  • Cool.
  • Wrap.

Nutrition Facts : Calories 2840, Fat 131.8, SaturatedFat 86.2, Cholesterol 667, Sodium 3151.5, Carbohydrate 389.9, Fiber 15.9, Sugar 222.6, Protein 37.5

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #fruit     #canadian     #oven     #nuts     #quick-breads     #coconut     #pitted-fruit     #cherries     #tropical-fruit     #bananas     #equipment     #number-of-servings     #4-hours-or-less

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