BANANA "COCKTAIL"
My recipe source is the Turbana Corp. As written, the recipe calls for fruit cocktail ... BUT I like to use fresh fruit (when in season), buy a sml jar of cherries to garnish & only use fruit cocktail as a last resort. This dish works well as part of a brunch menu, luncheon dish or dessert & can be paired w/a cookie or sml serving of pound cake when used as a dessert. Enjoy!
Provided by twissis
Categories Dessert
Time 20m
Yield 6 cocktail glasses, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine drained fruit cocktail + banana slices & set aside.
- Use a blender or hand-held whipper/blender tool to combine the remaining ingredients (a smooth sauce is obtained when papaya purée is prepared in a blender).
- Spoon fruit/banana mix into 6 cocktail glasses & pour purée sauce over fruit. Garnish w/reserved cherries & mint leaves.
Nutrition Facts : Calories 218, Fat 4.2, SaturatedFat 2.4, Cholesterol 13.6, Sodium 13.9, Carbohydrate 47.4, Fiber 4.2, Sugar 34.4, Protein 2.1
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