BANANA CINNAMON CRUMB MUFFINS

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BANANA CINNAMON CRUMB MUFFINS image

Categories     Fruit     Bake

Yield 12 muffins

Number Of Ingredients 13

200g Plain Flour, sifted
1 level tsp Bicarbonate Soda
1 level tsp Baking Powder
1/4 tsp Salt
250g Banana, mashed
150g Castor Sugar
1 no. Egg, lightly beaten
75g Butter, melted
Cinnamon Crumb Topping :
50g Brown Sugar
20g Plain Flour
15g Butter
1/4 tsp Cinnamon Powder

Steps:

  • 1. Preheat oven to 190 Deg C. Line muffin tins with paper cases. 2. In a large mixing bowl, mix together the flour, bicarbonate soda, baking powder and salt. In another mixing bowl, beat together the mashed banana, sugar, egg and melted butter. Stir the liquid mixture into the flour mixture until just moistened. 3. Spoon batter into the muffin cases till 3/4 full. 4. In a small bowl, mix together the flour, brown sugar and cinnamon powder. Rub in the butter until mixture resembles coarse cornmeal. Sprinkle topping over the muffins. 5. Bake in preheated oven for 17 minutes or until a skewer inserted into the centre of the muffin comes out clean.

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