BANANA CHURROS
Sweet fried dough that is wonderful for dessert or breakfast. These are best served warm and have a mild banana flavor. Recipe slightly adapted from Ivy Stark. Prep & Servings are an estimate. These are wonderful served with Mexican Banana Splits.
Provided by cookiedog
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
- With an electric mixer, beat in the eggs one at a time and then add the banana.
- Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
- Fry in 350°F oil until golden brown.
- Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
- While the churros are still warm, dust with cinnamon sugar.
Nutrition Facts : Calories 229.2, Fat 8.1, SaturatedFat 4.6, Cholesterol 64.9, Sodium 126, Carbohydrate 33.4, Fiber 1.3, Sugar 6.7, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #desserts #fruit #mexican #spanish #european #holiday-event #vegetarian #deep-fry #dietary #low-sodium #inexpensive #low-in-something #tropical-fruit #bananas #brunch #taste-mood #sweet #technique
You'll also love
