BANANA-CHOCOLATE CHIP MUFFINS

Banana-Chocolate Chip Muffins image

All natural fat free yogurt helps make these muffins moist and delicious!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 12

Number Of Ingredients 10

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Ingredients

3/4 cup mashed ripe bananas (about 2 small)
1/4 cup canola or vegetable oil
3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup chocolate chips

Steps:

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 12 g, TransFat 0 g