BANANA, CHOCOLATE, AND ALMOND BREAKFAST OATMEAL
Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast.
Provided by Melissa Conger
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved; bring the mixture to a simmer.
- Stir the mashed banana and oatmeal into the milk mixture; cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 58.4 g, Cholesterol 9.8 mg, Fat 12.3 g, Fiber 8.6 g, Protein 12.4 g, SaturatedFat 3.2 g, Sodium 61.7 mg, Sugar 29.7 g
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