BANANA CHOC CHIP MUFFINS
A light n tasty muffin...great addition to the kids lunchbox. Recipe Source - Fresh Living Magazine
Provided by Stardustannie
Categories Dessert
Time 25m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.
- Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
- Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.
- Spoon the mixture evenly into the muffin cases. Bake for 15-20 minutes or until firm on top when lightly touched. Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.
Nutrition Facts : Calories 246.8, Fat 9.8, SaturatedFat 5.7, Cholesterol 43.1, Sodium 318.8, Carbohydrate 38, Fiber 1.9, Sugar 18.7, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #cupcakes #desserts #fruit #australian #oven #easy #beginner-cook #kid-friendly #picnic #vegetarian #cakes #chocolate #dietary #comfort-food #brown-bag #free-of-something #tropical-fruit #bananas #taste-mood #to-go #equipment
You'll also love
