BANANA CHIP MUFFINS
These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.
Provided by Miss Annie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, oil and sugar in a bowl until smooth.
- Stir in bananas.
- Combine dry ingredients and stir into the banana mixture, just until moistened.
- Stir in chocolate chips.
- Fill greased muffin cups (or use cupcake paper liners) 3/4 full.
- Bake at 375ºF.
- for 18 to 20 minutes or until muffins test done.
Nutrition Facts : Calories 274.6, Fat 10.2, SaturatedFat 2.9, Cholesterol 15.5, Sodium 209.9, Carbohydrate 44.4, Fiber 2.3, Sugar 22.1, Protein 3.9
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