BANANA-CHIP MUFFIN MIX

Banana-Chip Muffin Mix image

Here's a chocolate-dotted version of classic banana bread. Jars of the layered mix always go over big during the holidays. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 20m

Yield 4 dozen.

Number Of Ingredients 10

Previous Next

Ingredients

2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup packed brown sugar
1 cup M&M's minis or miniature semisweet chocolate chips
ADDITIONAL INGREDIENTS:
1 cup mashed ripe bananas (about 2 large)
1/2 cup butter, melted
2 large eggs, room temperature
1/2 teaspoon vanilla extract

Steps:

In a small bowl, combine the flour, baking powder and salt. In a 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's. Cover and store in a cool, dry place for up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare muffins: Place muffin mix in a large bowl. Whisk the bananas, butter, eggs and vanilla; stir into dry ingredients just until moistened. Fill 48 greased or paper-lined mini-muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 9-10 minutes. Serve warm.

Nutrition Facts : Calories 87 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.