BANANA CARROT RAISIN CAKE

Banana Carrot Raisin Cake image

Provided by My Food and Family

Categories Recipes

Time 1h40m

Number Of Ingredients 9

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Ingredients

1 pkg (2-layer size) yellow cake mix
3 eggs
1 cup mashed ripe bananas
1 cup Knudsen Sour Cream
1/4 cup oil
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup finely grated carrots
1/2 cup raisins

Steps:

PREHEAT oven to 350°F. Grease and flour 13x9-inch baking pan. Set aside. Beat cake mix, eggs, bananas, sour cream, oil, cinnamon and nutmeg in a large bowl. Fold in carrots and raisins.
POUR into prepared pan.
BAKE 35 min or until wooden toothpick inserted in center comes out clean. Cool completely in pan or wire rack. Cut into pieces to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g