BANANA CARAMEL TIRAMISU

Banana Caramel Tiramisu image

Provided by Cassie *

Time 25m

Number Of Ingredients 11

1 1/3 c marzetti® old fashioned caramel dip, or whatever caramel dip you want
1 3.4 oz package instant banana pudding mix
1 c cold milk
1/2 c sour cream
2 c whipped topping
30 ladyfinger cookies
1 c orange juice
2 large large ripe bananas, peeled and sliced
TOPPING
1 1/2 c whipped topping
ground cinnamon

Steps:

1. Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients.
2. For topping, spread whipped topping over all, drizzle with Caramel Apple Dip and sprinkle with cinnamon.