BANANA CARAMEL BREAD PUDDING
Make and share this Banana Caramel Bread Pudding recipe from Food.com.
Provided by Topher
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Layer 1/2 of bread cubes in greased 9 inch square baking dish. Top with bananas, remaining bread cubes and caramels.
- In medium bowl, with wire whisk, beat eggs until thick and lemon-colored (1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.
- Pour evenly over bread cubes. Bake for 35 minutes.
- Reduce heat to 300°F Bake for 15-20 minutes or until center is set. Serve warm or chilled.
Nutrition Facts : Calories 331, Fat 11.4, SaturatedFat 5.4, Cholesterol 89.6, Sodium 270.2, Carbohydrate 52.5, Fiber 2.3, Sugar 29.2, Protein 7.2
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