BANANA CAKE WITH CREAM CHEESE FROSTING

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Banana Cake with Cream Cheese Frosting image

How to make Banana Cake with Cream Cheese Frosting

Provided by @MakeItYours

Number Of Ingredients 7

2/3 cup (152g) unsalted butter, melted
8 (3 cups) ripe bananas, mashed
1 1/2 cups (300g) granulated sugar
2 large eggs (room temperature)
2 teaspoons vanilla extract
3 cups (360g) self-rising flour, (sifted)
1 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Prepare a 9x13 baking dish with butter and flour or non-stick spray. (I used a 10x15 sheet pan in the video.)
  • Melt butter and set aside to cool slightly.
  • In a large bowl, mash banana's with a fork or with a hand-held mixer.
  • Add butter, sugar, eggs, and vanilla and mix well.
  • Add in the flour and stir until all ingredients are incorporated.
  • Bake for 18-25 minutes. You want the top to be a light golden brown and an inserted toothpick to be removed mostly clean. The cake should have risen in the middle and spring back if you press gently with your finger.

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