BANANA CAKE IV
The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!
Provided by Sarah Lee Sau-wah
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 25 g, Cholesterol 74.4 mg, Fat 19 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 327.2 mg, Sugar 11 g
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