BANANA CAKE
This cake is very simple, but sometimes simple things are best! The cake is moist and full of banana flavor. The caramel type frosting tops the cake off great. I bet a peanut butter or chocolate glaze would be good also. If you don't have ripe bananas, her tip is great and works wonderfully!
Provided by AM GIORDANO
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Spray 9X13 pan or disposable pan.
- 2. Beat together bananas** and eggs with mixer on medium til bananas are mashed,about 1 min.
- 3. On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 mins.
- 4. Pour into pan {disposable foil pan works great for this recipe}
- 5. Bake for 30-40 mins until cake is firm in middle. Let cool in pan
- 6. Frosting: in small saucepan combine the sugar ,milk and butter cook on med-high til full boil, stirring constantly. remove from heat and add powdered sugar, whisk until no trace of sugar remains. Pour over cooled cake and spread.Let cool ~ This makes a thin layer of frosting~ DOUBLE frosting recipe if you like to have more!!!
- 7. Cut and ENJOY!!!!! This stores well.....The frosting does NOT stick to the plastic wrap!!!
- 8. HINT **NO over-ripe bananas on hand?????? Place yellow bananas on cookie sheet place in oven. turn oven on to 350. When your oven "Beeps" that it is preheated take out the bananas. The skins will be a little brownish and bananas are warm, The heat gets all the sugars and banana flavor ready to get mashed into cake or banana bread recipes!!!
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