BANANA CAKE
Make and share this Banana Cake recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For Cake.
- Preheat oven to 350°F.
- Grease a 13x9 inch pan.
- Stir together the flour, baking soda, and salt.
- Set two large spoonfuls of sugar aside.
- In a large bowl, beat the egg yolks with the remaining sugar, beat until light in texture, then add the mashed banana, oil and buttermilk, mix well.
- Add the dry ingredients to the banana mixture and beat until smooth.
- In a separate bowl, beat the egg whites with the two spoonfuls of sugar until they are stiff but moist.
- Plop the beaten whites on top of the batter and fold in until blended.
- Spread evenly in the prepared pan and bake for 35-40 minutes,or until a cake tester(I use wooden kabob skewers -- LOL) inserted in the centre comes out clean.
- Let cool in the pan and frost with the following cream cheese icing.
- Cream Cheese Icing.
- Combine the cream cheese, butter, confectioner's sugar and lemon juice in a mixing bowl or the bowl of a food processor.
- Beat well or process until smooth and spreadable.
- Makes 3 cups of icing.
Nutrition Facts : Calories 471.2, Fat 21.1, SaturatedFat 7.7, Cholesterol 84.2, Sodium 441.2, Carbohydrate 66.4, Fiber 1.1, Sugar 47.6, Protein 5.7
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