BANANA BUNDT CAKE
Steps:
- Preheat oven to 350 degrees F. Butter and flour a 9- or 10-inch Bundt pan. Whisk together flour, baking soda, and salt; set aside. In the bowl of a standing mixer, beat butter and sugar on medium speed until fluffy, about 3 minutes. Beat in eggs one at a time, for about a minute after each, then mix in vanilla. Reduce mixer speed to low and mix in mashed bananas. Keeping the mixer on low, add half of the flour mixture (batter will likely appear curdled), the sour cream or yogurt, and the rest of the flour mixture, just until flour disappears-do not overmix. Bake 65 to 75 minutes, or until inserted cake tester coes out clean. Start to check the cake after 30 minutes, and if it is already a dark-gold color, cover the cake with a piece of tented foil to prevent an overly-browned exterior. Cool the cake in its pan on a cooling rack for 10 minutes, then unmold the cake onto the rack to finish cooling. Store tightly wrapped in plastic.
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