BANANA BREAD WITH COCONUT MILK

Banana Bread With Coconut Milk image

I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.

Provided by Maiya

Categories Quick Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

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Ingredients

4 ripe mashed bananas
7 1/2 ounces cans coconut milk (high quality, thick, not the watered down kind)
2 eggs
1/2 cup olive oil
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
2/3 cup packed brown sugar
2 -2 1/2 cups flour

Steps:

Mix wet ingredients, and dry ingredients.
Mixture will be lumpy.
Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.

Nutrition Facts : Calories 3421.6, Fat 167.3, SaturatedFat 59.5, Cholesterol 372, Sodium 3466.3, Carbohydrate 454.1, Fiber 20.7, Sugar 201.5, Protein 48.2

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