BANANA BREAD SNACK CAKES

Banana Bread Snack Cakes image

This banana bread snack cake doesn't need any frosting-just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. -Denise Loewenthal, Hinckley, Ohio

Provided by Taste of Home

Time 40m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1-2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup mashed ripe bananas (about 1 small)
1/3 cup canola oil
1/2 teaspoon vanilla extract
Confectioners' sugar

Steps:

Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 259 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.