BANANA BREAD RECIPE | EPICURIOUS.COM
We love banana bread, but not for days on end. This small loaf is perfect for a treat lasting a day or two. The paper towels prevent the natural build-up of steam from potentially dripping on the loaf and making the bread soggy.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place a cookie cutter, Mason jar ring, or a ring made from
- aluminum foil inside the slow cooker. Butter a
- inch mini loaf pan and set aside.
- Whisk together the flour, baking soda, and salt in a small
- bowl. Add oil, brown sugar, egg yolk, banana, milk, and
- vanilla, stirring just until flour mixture is incorporated. Fold
- in nuts.
- Scrape batter into prepared loaf pan. Transfer loaf pan to
- sit on top of ring in slow cooker.
- Place paper towels, still attached together, folded as
- necessary, over the top of the slow cooker. Cover and
- cook on High for 2 hours. When a toothpick inserted in the
- middle of the loaf comes out clean, the bread is cooked. If
- it does not emerge clean, continue cooking an additional 30
- minutes.
- Carefully remove the loaf pan from the slow cooker. Run a
- knife around the inside of the loaf pan and turn the loaf out
- onto a rack to cool. Serve warm or at room temperature.
- Reprinted with permission from Slow Cooking for Two by Cynthia Graubart, © 2013 Gibbs Smith
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