BANANA BREAD PUDDING WITH PEANUT BUTTER DRIZZLE

Banana Bread Pudding with Peanut Butter Drizzle image

Provided by Sarah Caron

Time 1h40m

Yield 8

Number Of Ingredients 12

2 whole eggs
1 egg yolk
1/3 cup granulated sugar
1 1/2 cups milk
1 cup whipping cream
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
4 cups cubed banana bread (about 1 loaf)
1 tablespoon cinnamon-sugar
1 tablespoon peanut butter
1 tablespoon milk
1/4 cup powdered sugar

Steps:

In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.

Nutrition Facts : ServingSize 1 Serving