BANANA BREAD PANCAKES
Make and share this Banana Bread Pancakes recipe from Food.com.
Provided by Mebriella
Categories Breakfast
Time 15m
Yield 12-14 pancakes
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, baking soda, salt, brown sugar, white sugar and cinnamon and stir to evenly combine dry ingredients.
- Add buttermilk and vanilla to dry ingredients and stir until combined.
- Add in mashed bananas and mix to evenly incorporate.
- Add butter and stir until smooth. If consistency is too thick you can mix in a little more buttermilk to thin up the batter.
- Heat griddle to medium heat.
- Spray griddle (or skillet) with cooking spray and pour pancakes onto griddle (about 1/4-1/3 cup). Cook about 2 minutes or until pancake starts to bubble, then flip to other side and cook until other side is golden (about 2 more minutes).
Nutrition Facts : Calories 142, Fat 2.3, SaturatedFat 1.4, Cholesterol 5.6, Sodium 290.3, Carbohydrate 27.2, Fiber 1.2, Sugar 9.1, Protein 2.9
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