BANANA BREAD/ MUFFINS
So yummy and easy. Everyone will love this delicious banana bread. Very versatile recipe. Can also make muffins.Perfect even without the nuts and chocolate chips.
Provided by tearoseberry
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease and flour pan (muffin or loaf pan).
- Stir and toss together flour, salt, baking soda, set aside.
- In a large bowl combine margarine, sugar, eggs and bananas until well blended.
- Add the combined dry ingredients until batter is thoroughly blended.
- Pour into loaf pan or muffin tins.Full recipe makes: 4 mini loaf pans ( 45 minutes).24 mini muffins (15-17 minutes)18 large muffins ( 25 minutes) 2 loaf pans ( 65-70 minutes)
- Muffins and bread will turn dark brown, Check center for doneness with a toothpick (should come out dry).
- Remove from oven, let cool for 5 minutes before inverting.
Nutrition Facts : Calories 205.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 35.2, Sodium 306, Carbohydrate 30.2, Fiber 0.7, Sugar 18.8, Protein 2.6
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