BANANA BREAD (FROM NEWSPAPER)

BANANA BREAD (FROM NEWSPAPER) image

Categories Bread

Yield 1 loaf

Number Of Ingredients 8

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1/4 lb (1 stick) butter, plus more for greasing pan
3/4 c dark brown sugar
2 eggs, room temp
2 1/3 c ripe bananas (about 5)
2 c all purpose four
1 tsp baking soda
1/4 tsp salt
for optional topping:3 TBS chopped walnuts or pecans;1 TB granulated or coarse sugar; 1/8 tsp cinammon

Steps:

1. heat oven to 350. grease 9x5 in loaf pan. using electric mixer,cream butter. add sugar, cream together 2 min more. ix in eggs, one at a time. Mix in bananas until only small lumps remain. 2. Stir dry ingredients together and mix into banana mixture until just combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter. 3. bake about 65 min.Cool in pan10 min. turn out onto wire rack and cool completely before wrapping tightly for storage.