BANANA BREAD FRENCH TOAST
Turn banana bread into your favorite breakfast with this dish. The tangy Buttermilk Syrup is a perfect make-ahead touch.
Provided by Brooke Lark
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
- Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!
Nutrition Facts : ServingSize 1 Serving
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #fruit #easy #tropical-fruit #bananas #brunch
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