BANANA BREAD FRENCH TOAST

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Banana Bread French Toast image

Turn banana bread into your favorite breakfast with this dish. The tangy Buttermilk Syrup is a perfect make-ahead touch.

Provided by Brooke Lark

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 9

1 1/2 cups sugar
1 teaspoon baking soda
3/4 cups buttermilk
1/3 cup butter
1 tablespoon vanilla
1 loaf banana bread
2 eggs
1/4 cup milk
1 cup fresh berries

Steps:

  • To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
  • Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!

Nutrition Facts : ServingSize 1 Serving

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #fruit     #easy     #tropical-fruit     #bananas     #brunch

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