BANANA BREAD COBBLER
I found this recipe in a Southern Living Magazine. My goodness was it ever good! Add a dollop of whipped cream or vanilla ice cream to top it off. I never knew this but Southern Living tests their recipes three times by three different testers before they will post a recipe. No wonder it is so good.
Provided by Debby DeRousse
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 F. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour into a lightly greased 11x7-inch dish. top with banana slices and sprinkle with streusel topping(recipe follows). Bake at 375 for 40-45 mintues or until golden brown and bubbly. Serve with ice cream.
- 2. Streusel Topping: 3/4 cup firmly packed light brown sugar 1/2 cup self rising flour 1/2 cup butter, softened 1 cup uncooked regular oats 1/2 cup chopped pecans
- 3. Stir together brown sugar,flour and butter until crumbly, using a fork. Stir in oats and pecans.
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