BANANA BREAD BROWNIES
Banana bread-based dark chocolate dessert. Great for a breakfast on the go or a late-night snack. Sprinkle a handful of chocolate chips on top before baking if desired.
Provided by Nathan Lee
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on 2 sides. Coat paper lightly with nonstick spray.
- Place mashed bananas in a bowl. Stir in coconut sugar, egg, butter, milk, and vanilla extract until well blended.
- Stir flour, cocoa powder, baking soda, and salt together in a separate, smaller bowl. Add to the banana mixture and mix until incorporated. Fold in chocolate chips.
- Scrape batter into the prepared pan and smooth out the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 20 minutes. Lift out of the pan using the parchment paper overhang; place onto a cutting board. Slice into bars and let cool.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 27.6 g, Cholesterol 31.1 mg, Fat 7 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 137 mg, Sugar 14.7 g
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