BANANA BREAD BREAKFAST BAKE

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Banana Bread Breakfast Bake image

Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.

Provided by Arlyn Osborne

Categories     Quick Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 tablespoons unsalted butter, melted
3 large eggs
1 cup whole milk
1 cup heavy cream
2 tablespoons sugar
2 teaspoons vanilla bean paste
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 lbs banana bread (about 2-3 loaves)
sliced strawberry, for garnish
sliced banana, for garnish
8 ounces cream cheese, room temp
3/4 cup powdered sugar
2 teaspoons vanilla bean paste
1 cup whole milk
1/4 teaspoon salt
juice of half a lemon

Steps:

  • Preheat the oven to 375°F Brush a sheet pan with the melted butter.
  • Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt in a medium bowl.
  • Slice the banana bread into 1/2 inch to 3/4 inch slices.
  • Dip the slices into the egg mixture to coat and layer into the sheet pan. The bread should be slightly overlapping.
  • Pour any remaining custard over the banana bread.
  • Bake for 30-35 minutes, rotating the pan halfway through.
  • Meanwhile, add the ingredients for the cream cheese glaze to a bowl. Beat with a hand mixer until creamy and combined.
  • Drizzle the glaze over the French toast and garnish with sliced strawberries and bananas.
  • Serve any remaining glaze on the side.

Nutrition Facts : Calories 1202.3, Fat 60.4, SaturatedFat 26.3, Cholesterol 304.9, Sodium 1184.3, Carbohydrate 150.3, Fiber 2.8, Sugar 24.4, Protein 18.6

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