BANANA BREAD
Delicious warm or cold with lots of butter.YUMMY!
Provided by deliciousdish
Time 1h45m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 350f,180c or gas 4.
- Butter or line with baking parchment an 18cm cake tin or 1kg loaf tin.
- Put flour, sugar, margarine and eggs into a mixing bowl.Beat with wooden spoon or whisk until well mixed. Do not over mix.
- Peel the bananas and mash. Stir into flour mixture with the orange rind and fruit if using.
- Put into prepared tin, and bake for 1 and 1/2 hours.
- If necessary cover with foil to prevent burning.
- Test with a skewer to see if the cake is done.
- Turn out onto wire rack to cool a little before cutting.
- Stores well for 2-3 days or longer, sealed, in the fridge.
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