BANANA BREAD

Banana Bread image

Make and share this Banana Bread recipe from Food.com.

Provided by Cheryl E

Categories Quick Breads

Time 1h10m

Yield 1 loaf pan

Number Of Ingredients 9

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Ingredients

1 cup packed brown sugar
1/2 cup vegetable oil
2 eggs, beaten
3 -4 ripe bananas, mashed
1/4 cup orange juice
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder

Steps:

In a bowl beat together brown sugar and oil.
Add eggs, banana and orange juice; beat well.
In another bowl combine flour, soda, powder and salt.
Stir banana mixture into dry mixture JUST until mixed.
Pour into a greased and floured loaf pan.
Bake 350°F degrees oven until toothpick comes out clean.
Turn out and cool on a wire rack.
Wrap and store OVERNIGHT before slicing and serving (it's hard).

Nutrition Facts : Calories 3196.7, Fat 122.2, SaturatedFat 18, Cholesterol 372, Sodium 2815.6, Carbohydrate 495.1, Fiber 16.1, Sugar 263, Protein 42.9