BANANA BREAD
My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site that are very close, but not exactly like this, and my handwritten recipe is falling apart.
Provided by didyb
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash the bananas.
- Cream margarine and sugar.
- Add eggs and mix well.
- Add bananas and mix well.
- Add biscuit mix and mix well.
- It will be lumpy, but that's ok.
- Pour in greased loaf pan
- Bake 350 for 45-60 minutes.
- Muffin tin takes 30-45 minutes.
Nutrition Facts : Calories 384.3, Fat 15.5, SaturatedFat 3.5, Cholesterol 71.3, Sodium 622.8, Carbohydrate 56.8, Fiber 1.9, Sugar 31.8, Protein 5.8
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