BANANA BLUEBERRY MINI LOAVES

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Banana Blueberry Mini Loaves image

These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!

Provided by georgi

Categories     Quick Breads

Time 55m

Yield 4 mini loaves

Number Of Ingredients 10

1 cup sugar
1/2 cup oil
3 mashed ripe bananas
1/2 cup vanilla yogurt (I also like to use lemon)
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup blueberries, fresh or frozen (do not thaw)

Steps:

  • Preheat oven 350.
  • Grease and flour bottoms only of 4 mini loaf pans.
  • (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
  • Beat in bananas, yogurt, vanilla and eggs blending well.
  • Add flour, salt and baking soda and mix just until moistened.
  • Gently fold in blueberries.
  • Pour into pans.
  • Bake 40-50 minutes.

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