BANANA BLONDIES

Banana Blondies image

Provided by Florence Fabricant

Categories dessert

Time 35m

Yield 16 squares

Number Of Ingredients 10

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Ingredients

6 tablespoons butter
2/3 cup brown sugar
1 egg
1 cup banana puree
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 cup chocolate chips
1/2 cup walnuts

Steps:

Preheat oven to 350 degrees. Butter a nine-inch-square baking pan.
Cream butter, add sugar and beat in egg. Stir in banana puree. Stir in whole wheat and white flour and baking soda. Add vanilla.
Add chocolate chips and walnuts and bake for 25 minutes. Remove from oven and allow to cool before cutting into squares.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 55 milligrams, Sugar 16 grams, TransFat 0 grams