BANANA BISCUITS

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Banana Biscuits image

Make and share this Banana Biscuits recipe from Food.com.

Provided by loof751

Categories     Breakfast

Time 25m

Yield 10 biscuits

Number Of Ingredients 4

1 banana
1 cup brown sugar
6 tablespoons butter
1 (12 ounce) package refrigerated biscuits

Steps:

  • Melt butter and brown sugar over medium-high heat and set aside.
  • Slice the banana into 10-20 slices (round).
  • Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
  • Place into a 9x9 inch baking pan with sides touching.
  • Drizzle brown sugar/butter mixture over biscuits.
  • Bake at 350 degrees for 10-14 minutes, until lightly browned.
  • Cool for about 2 minutes, then serve.

Nutrition Facts : Calories 275.1, Fat 12.1, SaturatedFat 5.7, Cholesterol 18.7, Sodium 435.2, Carbohydrate 40.2, Fiber 0.6, Sugar 25.5, Protein 2.7

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