BANANA-BERRY FROZEN YOGURT BARS
I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet! Photo: Snackworks.com
Provided by Ellen Bales
Categories Other Desserts
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
- 2. Pulse fruits in blender or food processor just until blended--some chunks should remain.
- 3. Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
- 4. Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.
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