BANANA ANNA SURPRISE

Banana Anna Surprise image

This quick-to-fix layered dessert from Eva Wright of Grant, Alabama looks so pretty spooned into dessert glasses. "You can also make this recipe in an 8-inch square glass dish and replace the strawberry gelatin with your favorite flavor," Eva notes.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1 package (.3 ounce) sugar-free strawberry gelatin
3/4 cup boiling water
1/2 cup cold water
3/4 cup ice cubes
2 medium firm bananas, sliced
4 ounces fat-free cream cheese, cubed
1/2 cup fat-free whipped topping
1 teaspoon grated lemon zest

Steps:

In a large bowl, dissolve gelatin in boiling water. Combine cold water and ice cubes; add to gelatin. Stir until slightly thickened; remove any unmelted ice. Add bananas. Spoon half of the gelatin into four dessert glasses. Refrigerate for 30 minutes or until firm., In a blender, combine the cream cheese, whipped topping and lemon zest; cover and process until smooth. Spoon into glasses. Top with remaining gelatin. Refrigerate for 3 hours or until firm.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 202mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein.