BANANA AND PINEAPPLE CAKE

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Banana and Pineapple Cake image

Make and share this Banana and Pineapple Cake recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 1h30m

Yield 1 round cake

Number Of Ingredients 13

2 medium ripe bananas, mashed
1/2 cup drained crushed pineapple
1 1/4 cups caster sugar
1 2/3 cups self raising flour
2 teaspoons ground cinnamon
2/3 cup oil
1/4 cup pineapple juice
2 eggs
60 g butter
125 g cream cheese
1 1/2 cups icing sugar
1 -2 teaspoon lemon juice
1 -2 teaspoon honey

Steps:

  • Preheat oven to 180C degrees.
  • Brush a 9 inch round cake tin with melted butter.
  • Line sides with baking paper.
  • Place bananas, pineapple and sugar in a large mixing bowl.
  • Add sifted flour and spice.
  • Stir together with a wooden spoon until combined.
  • Whisk together the oil, juice and eggs in a jug.
  • Pour onto the banana mixture and stir until combined and the mixture is smooth.
  • Spoon into the prepared tin.
  • Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
  • Leave cake at least 15 minutes before turning onto a wire rack to cool.
  • Icing- Beat the butter and cream cheese until smooth.
  • Add icing sugar gradually alternately with the juice and honey.
  • Beat until thick and creamy.
  • Spread over the cooked cake.

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