BANANA AND NUT BISCOTTI RECIPE - (4.4/5)

Banana and Nut Biscotti Recipe - (4.4/5) image

Provided by á-178044

Number Of Ingredients 10

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210 g flour
160 g overripe banana, mashed (about 1 /12 medium bananas)
100 g white sugar
65 g mixed nuts (or any type of nuts you like!)
30 g ground almond
1 medium egg
1 1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon olive oil

Steps:

Preheat oven to 185C (fan oven). Mash the banana then mix in the oil and egg until well combined. Add all of the dry ingredients to a mixing bowl then add the wet ingredients. Mix until smooth. Put the dough on a greaseproof paper and foil lined baking tray in a log shape. Bake for between 22-25 minutes, until golden brown. Reduce your oven to 175C (again, this is the fan oven temperature). Cool the "loaf" for about 15 minutes on a wire rack and then slice. Bake the biscotti slices for 10 minutes on one side, flip them over then bake again for another 7 minutes (keep an eye on them - you want the middle to be a bit soft and the edges to be hard). Cool the slices on a wire rack, brew a coffee, sit back and dunk!