BAMI GORENG

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Exotic, tropical, cosmopolitan Broome, an old pearling town in Western Australia, is a popular holiday destination. On market day, stall vendors whip up a wonderfully tempting array of dishes. This is one.

Provided by Daydream

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb hokkien noodles
3 tablespoons peanut oil
1 medium onion, thinly sliced
2 cloves garlic, finely chopped
2 teaspoons dried shrimp paste (trassi)
2 teaspoons sambal oelek
1 red bell pepper, sliced into julienne strips
8 ounces Chinese cabbage, thinly sliced
1 1/2 tablespoons Thai fish sauce
3 tablespoons ketjap manis (sweet Indonesian soy sauce)
1/4 cup tomato sauce or 1/4 cup catsup
1/2 cup chicken stock (or more/less as needed)
1/4 cup chopped peanuts
cilantro leaf, chopped,to garnish
lime wedge

Steps:

  • Prepare noodles as per instruction on the packet, then drain and set aside.
  • Heat wok and add the oil.
  • Stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.
  • Add vegetables and toss quickly until cooked but still crunchy.
  • Finally added prepared noodles with fish sauce, kecap manis and tomato sauce.
  • Stir through until well flavored and heated through.
  • Add chicken stock to moisten further if necessary.
  • Serve garnished with peanuts and cilantro, and offer wedges of lime.

Nutrition Facts : Calories 190, Fat 15.2, SaturatedFat 2.5, Cholesterol 0.9, Sodium 652.7, Carbohydrate 10.8, Fiber 2.7, Sugar 5, Protein 5

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