BAMBOO COCKTAIL
Mix up this sherry and vermouth cocktail as an individual drink on the rocks, or stirred over ice and strained, or mix up a batch in advance.
Provided by Kate Hawkings
Number Of Ingredients 3
Steps:
- For individual drinks, stir vermouth, sherry, and a dash or two of orange bitters together with ice, then strain into a coupe glass. Alternately, build in a rocks glass with ice and stir until chilled.
- Alternatively, to mix a batch of Bamboo cocktails, combine half a bottle (375 ml) each of vermouth and sherry and a teaspoon or thereabouts of orange bitters in a bottle or resealable jar. Add 1 teaspoon orange bitters. Keep in the fridge to be served when and however you fancy it.
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