A nice easy crock pot recipe I tweaked a bit from one I found online. Very tasty, and great for leftovers!
Provided by Beeracuda
Categories Stew
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Place meat in crock pot first, then add pepper and onion soup mix.
- Add gravy, then potatoes, carrots, peas, and mushrooms, in that order.
- Pour wine over top.
- Cover and cook on low for 7-9 hours.
- Stir in flour by the teaspoon in the last hour of cooking to desired thickness, if necessary.
- Add a dash or two of Worcestershire sauce, if desired.
Nutrition Facts : Calories 660, Fat 32.9, SaturatedFat 12.4, Cholesterol 101.6, Sodium 1262.1, Carbohydrate 52.2, Fiber 9.4, Sugar 9.9, Protein 37.4
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