BALSAMIC VINEGAR & HONEY MARINATED CARROTS
Make and share this Balsamic Vinegar & Honey Marinated Carrots recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Steam carrot ovals till al dente.
- In a medium glass mixing bowl, mix vinegar, honey,and red pepper flakes, adjust amounts to taste. Toss in carrots to coat.
- Refrigerate for at least 1 hour. Drain and serve.
Nutrition Facts : Calories 74.3, Fat 0.1, Sodium 49.7, Carbohydrate 17, Fiber 1.7, Sugar 13.4, Protein 0.7
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