BALSAMIC TUNA SALAD
This is the kind of delicious that will literally make your face explode so be very careful when you make this recipe.
Provided by sg2017a
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain the can of tuna and empty into a bowl.
- Finely chop the green onions and pour in the bowl with the tuna.
- Do the same with the cranberries.
- Pour in the vinegar and oil.
- Sprinkle enough salt and pepper to taste.
- Mix it up.
- Put it on some bread, a salad, anything, or nothing (eat it just like it is).
Nutrition Facts : Calories 199.8, Fat 10.9, SaturatedFat 2, Cholesterol 32.3, Sodium 328.7, Carbohydrate 3.8, Fiber 0.7, Sugar 2.3, Protein 20.1
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